Leek and Cabbage Fritters These Leek and Cabbage Fritters are the perfect leftovers recipe! Whether you’ve got a a leek…

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This winter we’ve been working with Avant Garde Vegan, otherwise known as chef Gareth Oakley, to give inspiration for our delicious…

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It’s the time of year when everyone dons their party shoes and celebrates the beginning of the new year, and…

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Twas the day after Christmas and still left to eat, was Turkey and stuffing and cured Christmas meat. The roasties, the…

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Christmas Sprout Showstopper with Roast Potatoes Our Christmas Sprout Showstopper, served with our Best Roast Potatoes is a centrepiece fit…

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I’m dreaming of a Welsh Christmas… With the festive season in full swing and Christmas just round the corner we’ve…

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The Best Roast Potatoes with Goose Fat and Rosemary We all agree that roast potatoes have to be one of…

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We’ve compiled our top tips for cooking our Blas y Tir Welsh vegetables in order to make sure you are…

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The Best Mashed Potato Showstoppers Ever wondered how to take your mashed potatoes from average to awesome? Our delicious mashed potato…

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Stir Fried Savoy with Chorizo and Cranberries Delicious all year round, this dish works especially well over the festive period,…

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