Grilled Mackerel with Beetroot and New Potato Salad
Grilled Mackerel with Beetroot and Pembrokeshire Earlies Salad Created by food writer Monica Shaw, who works closely with ‘Great British Chefs’, this…
We’re on the hunt for Pembrokeshire’s young eco-warriors!
We’re on the hunt for young eco-warriors that are getting involved in the fight to save the environment, by sponsoring…
Roasted Saddleback Pork Chop with Black Pudding and New Potatoes
Roasted Saddleback Pork Chop with Black Pudding and New Potatoes Professional chef, Adam Gray brings us this delicious pork chop…
Twice as Nice Tasty Brunch
Twice as Nice Tasty Brunch A delightful Mediterranean-inspired dish to use up all those leftover potatoes. Full of goodness, this…
Honey & Mustard Potato Salad
Honey & Mustard Potato Salad This Honey & Mustard Potato Salad is a great alternative to the mayonnaise-laden potato salad we…
Blas y Tir Supporting the Scarlets Rugby Team!
Here at Blas y Tir we’re excited to announce that we will be sponsoring the Scarlets Rugby Union team in 2016!…
Fun at the Pembrokeshire County Show 2016
A fun-filled week packed with face painting, a visit from the Scarlets rugby team, food demonstrations and lots of yummy potato…
Pembrokeshire Early Potatoes with Nasturitum Pesto and Quail’s Eggs
Pembrokeshire Early Potatoes with Nasturtium Pesto and Quail’s Eggs Former Great British Bake Off contestant, Urvashi Roe, brings us this…
Fresh and Summery Potato Salad
Fresh and Summery Potato Salad If you fancy a light twist on the traditional potato salad, why not try this…
Co-op Food now stocking Blas y Tir in Wales!
It is celebration time here at Blas y Tir, after securing a deal with The Co-op to supply Blas y…
