Butter Roasted Cauliflower with Scallops and Caviar
Butter Roasted Cauliflower with Hand Dived Scallops, Exmoor Caviar and a Cider Butter Sauce This extravagant starter is nothing short…
Winter Vegetable Stew with Brown Rice
Winter Vegetable Stew with Brown Rice When in the midst of winter, we’re all looking for comforting soul food. A…
Traditional Welsh Lamb Cawl with Blas y Tir Vegetables
Traditional Welsh Lamb Cawl with Blas y Tir Vegetables Traditional Welsh Lamb Cawl (Lamb & Vegetable Stew) is often seen…
Savoy Cabbage Miso Soup with Shitake Mushroom
Savoy Cabbage Miso Soup with Shitake Mushroom Bring a touch of the orient to your lunch or dinner with our…
Leek, Bacon and Kale Pie
Leek, Bacon and Kale Pie A family favourite, the simple pie is a tea-time treat we’re all happy to tuck…
Potato & Brie Mash with Chicken, Chorizo and Apple Stew
Potato & Brie Mash with Chicken, Chorizo and Apple Stew Nothing says ‘winter comfort food’ than a simple stew. This…
Cauliflower Salad with Spinach and Peanut Butter Dressing
Cauliflower Salad with Spinach and Peanut Butter Dressing Fresh, healthy, and ultimately comforting, our Cauliflower Salad with Spinach will give…
Leek and Courgette Vegan Pie
Leek and Courgette Vegan Pie This contemporary Leek and Courgette Vegan Pie was created for us by food blogger, The Balanced…
Pizza Con la Patate
Pizza Con la Patate (Potato Pizza) Whatever the occasion, whether it be a rainy day or a warm summers evening,…
Blas y Tir Leeks now in Edwards of Conwy Sausages!
Nothing says ‘Wales’ more than the iconic Welsh Leek. Grown in the fertile soils of Pembrokeshire, Blas y Tir leeks…
