Blas Y Tir - The home of welsh produce - Our Recipes

Cheesy Baby Potatoes

The Blas y Tir team have been out sampling our Blas y Tir baby potatoes all year, and this recipe is a firm favourite.

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4.60 out of 5

  • 60 Minutes
  • Serves 4
Salmon Pembs parcel


  • 350g Blas y Tir baby potatoes
  • 4 rashers unsmoked bacon
  • 2 Blas y Tir leeks washed and sliced
  • 150ml cream
  • 150g grated Welsh Cheddar
  • Fresh herbs to garnish
  • Salt and pepper to season
  • Optional: 1/2 tsp of garlic paste


  1. Cook the baby potatoes until tender, cut in half and lay in an oven proof dish cut side down.
  2. Cut the bacon into small pieces and fry until crispy.
  3. Add the leeks to the bacon and cook until tender.
  4. Add the leeks and bacon to the potatoes, (if you are using garlic add this now) pour the cream over, and season with salt and pepper.
  5. Sprinkle the cheese over the top and place in a preheated oven at 200 ̊C to cook for 20 minutes until golden on top. Garnish with a generous handful of chopped herbs.
  6. Serve with a leafy green salad.

Quick and easy to prepare, our Cheesy Baby Potatoes are the perfect mid-week meal!

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