Blas Y Tir - The home of welsh produce - Our Recipes

Fresh and Summery Potato Salad

If you fancy a light twist on the traditional potato salad, why not try this minty fresh summery potato salad? A light and refreshing addition to any summer barbecue.

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  • 30 minutes
  • Serves 6
Summery Potato Salad


  • 1kg of Pembrokeshire Earlies or Blas y Tir Baby Potatoes
  • 1 tbsp Mint Jelly
  • Cold Water
  • Halen Mon sea salt


  1. Boil the potatoes in salted water for approximately 20-25 minutes or until soft. Set the potatoes aside and allow to cool.
  2. Once cooled, slice the potatoes into halves and place into a large bowl. Set to one side.
  3. In a small bowl place 1 tablespoon of mintjelly and gradually add a small amount of cold water, mixing as you go until a light dripping consistency is created.
  4. Taste the sauce and add more jelly or more water as needed.
  5. Drizzle the mixture over the top of the cooled Pembrokeshire Earlies and lightly toss until it’s incorporated.
  6. Garnish with a sprig of mint and serve as a great side dish to any summer barbecue of buffet. Your summery potato salad is ready to go.

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