Blas Y Tir - The home of welsh produce - Our Recipes

Hassleback Baby Potatoes Recipe

Check out this simple and impressive Hassleback Baby Potatoes recipe for a twist on the traditional roastie! A welcome addition to any spread, these cute little potatoes bring texture and flavour, as well as fun! What more could you want in a baby potatoes recipe!
You can check out Avant Garde Vegan, who created this recipe exclusively for Blas y Tir, by visiting Facebook, Twitter or Instagram!
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  • 45 minutes
  • Serves 4
assleback Baby Potatoes Recipe
Hassleback Baby Potatoes

Ingredients

  • 1kg bag of Blas y Tir Baby Potatoes
  • 3-4 tbsp Olive oil
  • 4-5 Sprigs of fresh thyme
  • Half a lemon, juice & zest
  • 1 tbsp Dried chilli flakes
  • Salt & Pepper to season

Method

  1. Preheat the oven to gas mark 6, 200°C, fan 180°C.
  2. Wash the potatoes then carefully make small vertical slits, 2mm apart, three quarters of the way down each potato, all the way along.
  3. Add the potatoes to a non stick baking tray, and the rest of the ingredients and make sure each potato is coated with the oil mixture.
  4. Bake for 30-35 minutes, or until the potatoes are golden & crispy.

Serving Suggestion:

Serve as a replacement to traditional roast potatoes or as a great addition to a BBQ or buffet!

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