Blas Y Tir - The home of welsh produce - Our Recipes

Pembrokeshire Earlies – Simple Potato Salad

This simple recipe tastes great and is the perfect summer side dish.

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4.00 out of 5

  • 25 Minutes
  • Serves 4
Salmon Pembs parcel


  • 750g Pembrokeshire Early potatoes, halved if large
  • 4 Blas y Tir spring onions sliced
  • 100g low fat natural yogurt
  • 2 tbsp mayonnaise
  • 1 tbsp of chopped fresh chives, mint and parsley
  • Salt and pepper to season


  1. Boil the potatoes until tender, about 15-20 minutes.
  2. Mix the mayonnaise with the yogurt and add the spring onions and herbs.
  3. Add the potatoes whilst still warm to the herbed mayonnaise mixture and season well.

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