Blas Y Tir - The home of welsh produce - Our Recipes

Roasted Vegetable Curry

This has to be the easiest Roasted Vegetable Curry you will ever make. A simple mix of leftovers or fresh vegetables, roasted and muddled with delicious herbs and spices for a taste explosion that’s both healthy and delicious, ideal comfort food to share with the whole family!

This recipe has been created exclusively for Blas y Tir by food blogger, The Balanced Kitchen. For more food inspiration, like this delicious Roasted Vegetable Curry, check out more from The Balanced Kitchen by visiting her Instagram page!

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  • 20mins
  • Serves 4


  • 1/2 Blas y Tir cauliflower, roasted and cut into small florets
  • 10-15 Pre-cooked roasted potatoes
  • 1/4 Pre-roasted butternut squash, roughly cut into cubes
  • 1 Tin coconut milk
  • 1¬†Heaped tbsp dessicated coconut
  • 1 tbsp ground tumeric
  • 1¬†tbsp ground cumin
  • 1 tsp Sweet smoked paprika
  • 2 Star anise


  1. Place all the ingredients into a large pan, cover with a lid and simmer on a low heat for 20 minutes.
  2. Stir gently once done and add a large handfull of chopped coriander before serving.
  3. Enjoy!

Serving Suggestion:

Add one heaped tbsp of white sesame seeds, one heaped tbsp of black sesame seeds and a generous pinch of sea salt and ground black pepper for a really rich, intense flavour!

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