Blas Y Tir - The home of welsh produce - Our Recipes

Simple Herby Potato Salad

You can’t beat a good potato salad at a summer BBQ! This Herby Potato Salad coats our deliciously creamy Pembrokeshire Earlies with a simple and light herb dressing which really allows the full flavour of our Pembrokeshire Earlies to come through. Invite the family round, crack out the BBQ and tuck in to a bowl of goodness!

This dish was made exclusively for us by food blogger SimplyFoodbyMandy. You can find out more about SimplyFoodbyMandy by visiting her Instagram and popping onto her website!

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  • 20 mins
  • Serves: 4-6
Simple Herby Potato Salad Recipe
Simple Herby Potato Salad


  • 500g Pembrokeshire Earlies
  • 20g Basil Leaves
  • 10g Fresh Dill
  • 10g Flat Leaf Parsley
  • 10g Chives
  • 3-4 tbsp Olive Oil
  • 1 Garlic Clove
  • 1 & 1/2 tbsp Apple Cider Vinegar
  • 1 tsp Honey
  • Salt & Pepper, to season


  1. Bring a medium-sized saucepan of slightly salted water to the boil. Gently add the Pembrokeshire Earlies and cook for 10 – 15 minutes.
  2. Once cooked, drain the potatoes and set to one side to cook slightly.
  3. Add all of the other ingredients to a food processor, blender or bullet and blitz together. You can always add a little more oil to the mixture to loosen the dressing if needed.
  4. Once cooled, slice the potatoes into quarters and pop into a large bowl. Drizzle over the dressing and give the bowl a shake to coat the potatoes.
  5. Serve & enjoy!

Top Tip

If you’re trying to save time before a get-together, why not make this salad a few hours before? Simple cover the bowl with clingfilm and pop into the fridge until about 30 minutes before you want to enjoy!

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