Blas Y Tir - The home of welsh produce - Our Recipes

Spicy Baby Potatoes & Chorizo

Sweet and tender Blas y Tir baby potatoes are perfect for cooking up this spicy sausage treat.

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4.00 out of 5

  • 40 Minutes
  • Serves 4 (as a side dish)
Salmon Pembs parcel


  • 175g whole chorizo, sliced
  • 350g of Blas y Tir baby potatoes
  • ½ tsp cumin seed
  • ½ tsp sweet paprika
  • 1 seeded sliced fresh red chilli
  • 1 chopped garlic clove
  • 400g tin chopped tomatoes
  • Chopped fresh parsley


  1. Parboil the potatoes for 8-10 minutes and slice.
  2. Preheat a large frying pan, add the chorizo and cook on both sides until crispy.
  3. Add the sliced Baby potatoes and cook for 5 minutes until golden.
  4. Add the cumin seeds, sweet paprika, chilli and garlic and cook for 2 minutes.
  5. Tip in the can of chopped tomatoes, and simmer for 10 minutes until the sauce is slightly thickened.
  6. Pour into a serving dish and garnish with fresh parsley

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