Blas Y Tir - The home of welsh produce - Our Recipes

Stir-fried Savoy Cabbage with Halen Môn Spiced Salt

Simple yet highly seasoned Savoy cabbage: quick cooking with an oriental kick!

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3.75 out of 5

  • 4 Minutes
  • Serves 2 as a side dish
Salmon Pembs parcel


  • ½ Savoy cabbage, shredded
  • 2 tbsp groundnut oil
  • 1 tsp fresh ginger, peeled and grated
  • 1 clove garlic, crushed
  • ½ red chilli – deseeded and sliced (optional)
  • 1 tbsp sesame seeds
  • 1 tsp spiced Halen Môn


  1. Heat the oil in a wok over a high heat – add the garlic, ginger and chilli and quickly stir fry for 1 minute.
  2. Add the cabbage and stir fry for 3 minutes until it just begins to wilt. Remove from the heat, sprinkle over the sesame seeds and spiced Halen Môn and serve immediately.

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