Hassleback Baby Potatoes

Name: Hassleback Baby Potatoes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 35 27400 &frasl; 100000 oz Blas y Tir Baby Potatoes; 4 tbsp Olive Oil; 5 Sprigs Fresh Thyme; ½ Lemon, juice & zest; 1 tbsp Dried Chilli Flakes; Sea Salt & Ground Black Pepper, to season

Hassleback Baby Potatoes

Check out our simple and impressive Hassleback Baby Potatoes recipe for a twist on the traditional roastie! A welcome addition to any spread, these cute little potatoes bring texture and flavour, as well as fun. This recipe was created for us by food blogger Avant Garde Vegan.

Time:

35Min

Serves:

Ingredients

1000 g Blas y Tir Baby Potatoes
4 tbsp Olive Oil
5 Sprigs Fresh Thyme
0.5 Lemon, juice & zest
1 tbsp Dried Chilli Flakes
Sea Salt & Ground Black Pepper, to season

Method

Preheat the oven to gas mark 6, 200°C, fan 180°C.
Wash the potatoes then carefully make small vertical slits, 2mm apart, three quarters of the way down each potato, all the way along.
Add the potatoes to a non stick baking tray, and the rest of the ingredients and make sure each potato is coated with the oil mixture.
Bake for 30-35 minutes, or until the potatoes are golden & crispy.

Top Tip

Serve as a replacement to traditional roast potatoes or as a great addition to a BBQ or buffet!

You can find out more about Avant Garde Vegan by visiting his website, here!

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Hassleback Baby Potatoes