Our Farmers
Our farmers are a vital part of everything we do. Not only do they grow the delicious Welsh produce we pack into every Blas y Tir bag, but they also own our business! Our dedicated farmers have been working the land for generations and are now passing on their knowledge to the next generation. Working sustainably with our farmers also means we’re working to preserve the beauty of our unique landscape and support the region’s communities & wildlife whilst continuing to grow for Wales!
Meet Your Farmer: We think it’s important that you know exactly where your food comes from, so all our Blas y Tir bags have the name of the farmer printed on the back… who’s your farmer?
"It’s pride in our farmers, who get it just right, It’s pride in our country – it’s Wales in each bite."
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Established by their father Jack, brothers John and James continue to run their family farm based in Houghton, Pembrokeshire.
The Raymond family have established our largest potato growing farm over the last 10 years.
Potatoes have been farmed at Windmill Park Farm, on the coast of St. Brides Bay, since 1948.
Peter and Gina farm on National Trust land and have won the National Trust Fine Farm Produce Awards nine times!
Dedicated potato grower Skyrme has been specialising in growing main crop potatoes, such as our Blas y Tir White Potatoes for over 25 years.
The Elliott family have been farming in St. David’s for over 50 years.
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he Scale family have farmed at Upper Haythog since the mid-1940s.
The Evans family have been growing potatoes for two generations.
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Martin farms inland, just three miles down from the Preseli Mountains at Hook Farm.
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Mark has been growing for us for the past 5 years, and has recently become a dedicated grower.
The third generation to farm at Llandigige Fawr, the historic city of St. Davids is only four miles away from the yard of this coastal farm.
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Cresswell Barn Farm is in Cresswell Quay at the upper end of the Cleddau Estuary.
Richard grows with his two sons, Toby and Luke (pictured) at Norton Farm in Rosemarket, overlooking the Cleddau estuary.
David joined the team in 1995, when he was 18. David is one of our late season storage growers, growing both Maris Piper and Estima Baking Potatoes for us.
Graham Rees farms near St. Davids (the UK’s smallest city) and is the third generation to run the family farm.
Based in Angle, Pembrokshire, Barry and his family have been farming Broomhill Farm for three generations.