Red Potatoes

Deep red Rudolph Potatoes are not just good to look at, but they’re also a really versatile and reliable all-round performer! With a slightly sweeter flavour and a creamy, buttery texture, Rudolph Potatoes make the perfect fluffy baker - soft and fluffy on the inside with a crispy skin on the outside. They also make fantastic creamy mash and delicious roast potatoes, taking on a slightly caramelised flavour when roasted. Head to your local store between September - April to grab a bag of our creamy Rudolph Potatoes.

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