Autumnal Green Vegetables
This lovely autumnal salad is delicious on its own or as the perfect accompaniment to a hotpot!
Autumnal Green Vegetables
Ingredients
- 1 Blas y Tir leek
- 4 Rashers oak smoked bacon (Edwards of Conwy)
- 300 g Frozen peas
- 30 g Vintage cheddar (Dragon)
- Large knob of salted butter (Dragon)
- Sprig fresh Thyme
- Salt & Pepper
Method
- Melt the butter in a frying pan, add bacon and leeks. Add thyme. Cook until bacon is cooked through and leeks are soft.
- Add peas and cook for 3-4 minutes.
- Add a little salt and pepper to taste.
- Place in a large bowl and crumble cheese all over.
Top Tip
Cook the bacon until it is nice and crispy!