
Cauliflower & Polenta Shepherd-less Bake
For a vegan twist on the classic Shepherds Pie, check out this tasty recipe made exclusively for us by food blogger 'The Balanced Kitchen'. This filling recipe uses a lentil and bean mixture instead of the classic lamb or beef, and is finished with a creamy, 'cheesy' polenta and cauliflower topping. It's a recipe well worth a try!