Cheesy Baby Potatoes

Time: 30 mins
Serves: 4
Tags: Family


The ultimate Cheesy Baby Potatoes! Waxy baby potatoes wrapped in a cheesy, creamy sauce filled with bacon bits and sweet leeks… what’s not to love!


  • 350 g Blas y Tir Baby Potatoes
  • 4 Rashers Unsmoked Bacon
  • 2 Blas y Tir Leeks, washed & sliced
  • 150ml Single Cream
  • 150 g Welsh Cheddar
  • Fresh Herbs, to garnish
  • Salt & Pepper, to season
  • 0.5 tsp Garlic Paste (optional)


  1. Cook the baby potatoes until tender, cut in half and lay in an oven proof dish cut side down.
  2. Cut the bacon into small pieces and fry until crispy.
  3. Add the leeks to the bacon and cook until tender.
  4. Add the leeks and bacon to the potatoes, (if you are using garlic add this now) pour the cream over, and season with salt and pepper.
  5. Sprinkle the cheese over the top and place in a preheated oven at 200 ̊C to cook for 20 minutes until golden on top. Garnish with a generous handful of chopped herbs.
  6. Serve with a leafy green salad.

Top Tip

Quick and easy to prepare, our Cheesy Baby Potatoes are the perfect side dish for a mid-week meal, or enjoy with steak, chicken or on the classic Sunday Roast!

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