Chicken, Chorizo & Potato Kebabs

Introduction:

These colourful kebabs are made using our nutty Pembrokeshire Earlies, chorizo, chicken, peppers and courgettes. They include 3 of your 5 a day and are a fun, summer meal for the whole family to enjoy!

Ingredients:

• 300 g Chicken Breast Mini Fillets
• 150 g Pembrokeshire Earlies
• 4 Courgettes, cut into 1.5cm discs
• 1 Red Pepper, roughly chopped
• 150 g Cooking Chorizo, cut into 2cm chunks
• 1 Garlic Clove, crushed
• 3 tsp Smoked Paprika
• 0.5 Lemon, juice only
• 1 tbsp Olive Oil
• Sea Salt & Ground Black Pepper, to season

Method

1. Mix the marinade ingredients together and add the chicken, leave for 30 minutes.
2. Boil the potatoes for 10-15 minutes or until cooked through.
3. Skewer the ingredients : Potatoes, chorizo, chicken, courgette, pepper and repeat. Drizzle with oil, season and on to the BBQ for 5-7 minutes on each side.

Top Tip

To discover more of SimplyFoodByMandy’s recipes by visiting her website or following her on Instagram.