
Creamy Leek & Potato Soup
A classic creamy leek and potato soup topped with a cheesy Welsh twist.
A classic creamy leek and potato soup topped with a cheesy Welsh twist.
This soup is perfect for freezing! Simply follow the recipe until the mixture is blended, then pour the soup mixture into a freezer-proof container and, once cooled, freeze. Defrost the soup 12 hours before use, then reheat gently on the stove, adding the milk and cheese if wanted. Make sure the mixture is piping hot before eating.