Curried Pea & Potato Samosas
Samosas are traditionally made with filo pastry, which can be tricky to work with as it’s so delicate and breaks very easily when handled. Food blogger The Balanced Kitchen prefers to make these Curried Pea & Potato Samosas with wholewheat tortillas, as the tortillas are much easier to work. Wholewheat tortillas also have the added bonus of containing more protein and fibre, as well as containing less fat as they are oven baked without the use of any oil!
These Curried Pea & Potato Samosas have been created exclusively for us by food blogger The Balanced Kitchen. You can find out more about The Balanced Kitchen by visiting her Instagram and popping onto her website!