
Grilled Mackerel with Beetroot & Potato Salad
Created by food writer Monica Shaw, this colourful mackerel recipe offers a slice of summer, by pairing the fish with a glorious Pembrokeshire Earlies salad made with sweet, earthy beetroot. If you can't get your hands on any Pembrokeshire Earlies, our Blas y Tir Baby Potatoes work really well too! Part of our Great British Chefs recipe collection.