Leek Risotto with Prawns & Peas
We love a one-pot dinner here at Blas y Tir, and this Leek Risotto with Prawns & Peas ticks that box perfectly. Although a risotto requires a little attention and a certain amount of stirring whilst the risotto rice absorbs the stock, it's a straight forward process that delivers excellent results. Our wonderful Welsh leeks give the leek risotto mix a lovely sweetness and pack the flavour in, and the addition on Parmesan to the leek risotto mixture really adds a creamy richness to the dish!