
Pembrokeshire Earlies with Chilli & Lime Butter
Food writer Shu Han Lee brings her love of seasonal British food with a Singapore twist in this glorious Pembrokeshire Earlies with chilli and lime butter side dish, part of our recipe collection with Great British Chefs. The zingy chilli and lime butter combined with the potatoes creates an ideal summer side for any occasion, and as the butter keeps for a week and freezes for months, you can also make extra to keep for the next time. It’s also delicious melted over seared steak or grilled/steamed fish and vegetables!