
Potato Skins with Bacon & Savoy
Use up leftover jacket potatoes to make these amazing crispy potato skins filled with creamy mash, salty bacon bits and sweet savoy cabbage. Perfect for a quick mid-week meal!
Use up leftover jacket potatoes to make these amazing crispy potato skins filled with creamy mash, salty bacon bits and sweet savoy cabbage. Perfect for a quick mid-week meal!
You can fill potato skins with anything you may have leftover in the fridge! Why not try replacing the bacon with ham, or adding cooked broccoli, finely chopped peppers or even leftover chilli con carne?