
Potato Terrine
An impressive potato terrine, this is a delicious and simple dish, requiring only a little bit of patience to create a work of art. The duck fat makes this dish truly indulgent, but you could swap for butter if you want a slightly healthier version, or any other type of fat you wish. This recipe was created for us by chef Will Holland, one of the youngest chef’s to win a Michelin star - before he was 30!