
Roasted Saddleback Pork Chop & Black Pudding
Professional chef, Adam Gray, brings us this delicious pork chop recipe that balances the meaty flavours of Saddleback pork with rich savoury flavours of black pudding and a beer gravy. Crispy, fried new potatoes are the perfect accompaniment and help soak up the gravy. Part of our Great British Chefs recipe collection.