Scallops with Butter Roasted Cauliflower
Created for us by Executive Chef Alaister Barsby of The Grove Hotel, Narberth, this extravagant starter is nothing short of a showstopper when presented at the dinner table. The simple pairing of the Hand Dived Scallops and with the Butter Roasted Cauliflower works perfectly, and the use of Exmoor Caviar makes the dish utterly decadent. This dish is sure to impress at a dinner party with friends or an intimate dinner with a loved one.