Simple Hasselback Potatoes

Time: 50 mins
Serves: 4
Tags: Dairy Free, Family, Gluten Free, Healthy, Potato Basics, Vegan, Vegetarian


These simple hasselback potatoes are brilliant for enjoying with the whole family. Our Blas y Tir Rudolph Potatoes have a vibrant colour, a natural sweetness and are fluffy and creamy inside, making them perfect for this dish…. although you could use any of our delicious main crop potatoes!


  • 4 Blas y Tir Rudolph Potatoes of similar sizes
  • Extra Virgin Olive Oil
  • Few sprigs of Fresh Rosemary
  • 2 Garlic Cloves, sliced
  • Salt & Pepper, to season


  1. Preheat the oven to 200˚C.
  2. Wash the potatoes.
  3. Make small slices ¾ of the way through the potato from end to end.
  4. Place potatoes on a greased oven tray.
  5. Place slivers of garlic in between the potato slices.
  6. Drizzle some oil over the Rudolph potatoes, then scatter some rosemary on top.
  7. Finish off by seasoning the potatoes well, before placing in a preheated oven to cook for around 45 minutes.

Top Tip

Why not try Parmesan-topped potatoes? Simply add 2 tbsp of grated fresh Parmesan 10 minutes before the end of cooking for a crispy, cheesy topping.

Scroll to Top