Simple Herby Potato Salad | Blas Y Tir

Blas Y Tir

Social Media

Be sure to follow us on social media for all the latest news and offers.

Simple Herby Potato Salad

Simple herby potato

Simple Herby Potato Salad

You can't beat a good potato salad at a summer BBQ! This Herby Potato Salad coats our deliciously creamy Pembrokshire Earlies with a simple light herb dressing which really allows the full flavour to come through. Invite the family 'round, crack out the BBQ, and tuck in to a bowl of goodness!






  • 500 g Pembrokshire Earlies
  • 20 g Basil Leaves
  • 10 g Fresh Dill
  • 10 g Flat Leaf Parsley
  • 10 g Chives
  • 3 tbsp Olive Oil
  • 1 Garlic Clove
  • 1.5 tbsp Apple Cider Vinegar
  • 1 tsp Honey
  • Salt & Pepper, to season
Simple herby potato Stock photo 204945347 Stock photo 174430503 Stock photo 181963977


  1. Bring a medium-sized saucepan of slightly salted water to the boil. Gently add the Pembrokshire Earlies and cook for 10 - 15 minutes.
  2. Once cooked, drain and set to one side to cool slightly.
  3. Add all other ingredients to a food processor, blender, or bullet, and blitz together. Add more oil to loosen the mix if needed, to taste.
  4. Once cooled, slice the potatoes into quarters and pop into a large bowl. Drizzle the dressing over and give the bowl a light shake to coat the potatoes.
  5. Serve & enjoy!

Top Tip

If you’re trying to save time before a get-together, why not make this salad a few hours before? Simple cover the bowl with clingfilm and pop into the fridge until about 30 minutes before you want to enjoy!