Simple Herby Potato Salad

Name: Simple Herby Potato Salad
Total time: 20 min
Yield: 4
Ingredients: 17 63700 &frasl; 100000 oz Pembrokshire Earlies; 70500 &frasl; 100000 oz Basil Leaves; 35300 &frasl; 100000 oz Fresh Dill; 35300 &frasl; 100000 oz Flat Leaf Parsley; 35300 &frasl; 100000 oz Chives; 3 tbsp Olive Oil; 1 Garlic Clove; 1 ½ tbsp Apple Cider Vinegar; 1 tsp Honey; Salt & Pepper, to season

Simple Herby Potato Salad

You can't beat a good potato salad at a summer BBQ! This Herby Potato Salad coats our deliciously creamy Pembrokshire Earlies with a simple light herb dressing which really allows the full flavour to come through. Invite the family 'round, crack out the BBQ, and tuck in to a bowl of goodness!

Time:

20Min

Serves:

Ingredients

500 g Pembrokshire Earlies
20 g Basil Leaves
10 g Fresh Dill
10 g Flat Leaf Parsley
10 g Chives
3 tbsp Olive Oil
1 Garlic Clove
1.5 tbsp Apple Cider Vinegar
1 tsp Honey
Salt & Pepper, to season

Method

Bring a medium-sized saucepan of slightly salted water to the boil. Gently add the Pembrokshire Earlies and cook for 10 - 15 minutes.
Once cooked, drain and set to one side to cool slightly.
Add all other ingredients to a food processor, blender, or bullet, and blitz together. Add more oil to loosen the mix if needed, to taste.
Once cooled, slice the potatoes into quarters and pop into a large bowl. Drizzle the dressing over and give the bowl a light shake to coat the potatoes.
Serve & enjoy!

Top Tip

If you’re trying to save time before a get-together, why not make this salad a few hours before? Simple cover the bowl with clingfilm and pop into the fridge until about 30 minutes before you want to enjoy!

PAGINATION:

Aloo Gobi Curry

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Simple Herby Potato Salad