Simple Spanish Frittata
A Simple Spanish Frittata (or Spanish Omelette) is a great way to use leftover potatoes & vegetables. Cooked on the hob and then transferred into the oven to finish, this simple Spanish frittata tastes just as good hot and fresh out of the oven as it does cold. Pair up with a simple salad, or include as part of a cold buffet for a different option for a get-together!