Blas Y Tir

Social Media

Be sure to follow us on social media for all the latest news and offers.

Spicy Baby Potatoes with Chorizo

Puffin 037

Spicy Baby Potatoes with Chorizo

Sweet and tender Blas y Tir baby potatoes are perfect for cooking up this spicy Spanish-inspired side dish. Chunks of spicy chorizo in a rich tomato sauce envelope waxy baby potatoes for this delicious side dish.

Time: 

30Min

Serves: 

4

Ingredients

  • 175g Whole Chorizo, sliced
  • 350g Blas y Tir Baby Potatoes
  • 0.5 tsp Cumin Seeds
  • 0.5 tsp Sweet Paprika
  • 1 Fresh Red Chilli, de-seeded & sliced
  • 1 Garlic Clove, chopped
  • 400g Chopped Tomatoes, tinned
  • Fresh Parsley, chopped, to serve
Puffin 037

Method

  1. Parboil the potatoes for 8-10 minutes and slice.
  2. Preheat a large frying pan, add the chorizo and cook on both sides until crispy.
  3. Add the sliced Baby potatoes and cook for 5 minutes until golden.
  4. Add the cumin seeds, sweet paprika, chilli and garlic and cook for 2 minutes.
  5. Tip in the can of chopped tomatoes, and simmer for 10 minutes until the sauce is slightly thickened.
  6. Pour into a serving dish and garnish with fresh parsley.

Top Tip

Make this dish ahead of time and reheat in the pan or microwave - simply make sure the chorizo is heated through before serving!