Stir-Fried Savoy Cabbage | Blas Y Tir

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Stir-Fried Savoy Cabbage


Stir-Fried Savoy Cabbage

Simple yet highly seasoned stir-fried Savoy Cabbage, for quick cooking with an oriental kick!






  • 1 Savoy Cabbage, shredded
  • 4 tbsp Groundnut Oil
  • 2 tsp Fresh Ginger, peeled & grated
  • 2 Garlic Clove, peeled & crushed
  • 1 Red Chilli, de-seeded & sliced (optional)
  • 2 tbsp Sesame Seeds
  • 2 tsp Sea Salt, or Spiced Salt


  1. Heat the oil in a wok over a high heat – add the garlic, ginger and chilli and quickly stir fry for 1 minute.
  2. Add the cabbage and stir fry for 3 minutes until it just begins to wilt. Remove from the heat, sprinkle over the sesame seeds and spiced Halen Môn and serve immediately.

Top Tip

Enjoy this dish as a tasty side to a romantic meal for two, or tuck in with the whole family for a change to a traditional side salad.