Stir-Fried Savoy Cabbage

Introduction:

Simple yet highly seasoned stir-fried Savoy Cabbage, for quick cooking with an oriental kick!

Ingredients:

• 1 Savoy Cabbage, shredded
• 4 tbsp Groundnut Oil
• 2 tsp Fresh Ginger, peeled & grated
• 2 Garlic Clove, peeled & crushed
• 1 Red Chilli, de-seeded & sliced (optional)
• 2 tbsp Sesame Seeds
• 2 tsp Sea Salt, or Spiced Salt

Method

1. Heat the oil in a wok over a high heat – add the garlic, ginger and chilli and quickly stir fry for 1 minute.
2. Add the cabbage and stir fry for 3 minutes until it just begins to wilt. Remove from the heat, sprinkle over the sesame seeds and spiced Halen Môn and serve immediately.

Top Tip

Enjoy this dish as a tasty side to a romantic meal for two, or tuck in with the whole family for a change to a traditional side salad.