Pembrokeshire Earlies Tabbouleh
Tabbouleh is a classic Middle Eastern salad dish which is predominantly green from the large quantity of parsley in it. It’s a mix of fresh parsley, mint, tomatoes and spring onions and is usually made with Bulgar Wheat but this recipe has used freshly boiled, then cooled potatoes, for a variation on the classic, whilst also making it gluten-free.