
Welsh Lamb Hotpot
A traditional Lancashire Hotpot is a famous lamb stew, topped with a layer of sliced potatoes. Here, we’ve given the traditional hotpot a Welsh twist, using Welsh lamb (of course!) and our delicious Welsh leeks and potatoes.
A traditional Lancashire Hotpot is a famous lamb stew, topped with a layer of sliced potatoes. Here, we’ve given the traditional hotpot a Welsh twist, using Welsh lamb (of course!) and our delicious Welsh leeks and potatoes.
You can prepare the entire Welsh Lamb Hotpot the day before it is needed, just make sure to cover it and pop it in the fridge overnight. To cook; uncover and pop the casserole into the oven for 2-3 hours to cook, as stated in the recipe.