Whole Harissa Roasted Cauliflower with Pomegranate Seeds

Name: Whole Harissa Roasted Cauliflower with Pomegranate Seeds & Yogurt
Prep time: 5 min
Cook time: 85 min
Total time: 90 min
Yield: 4
Ingredients: 1 Cauliflower; 2 tbsp Rose Harissa Paste; 1 tbsp Natural Yogurt; 1 Garlic Clove, crushed; ¼ Lemon, juice only; 1 tbsp Pomegranate Seeds; Olive Oil; Sea Salt & Ground Black Pepper, to season; Tin Foil

Whole Harissa Roasted Cauliflower with Pomegranate Seeds

This Whole Harissa Roasted Cauliflower recipe comes exclusively to us courtesy of food blogger SimplyFoodbyMandy. The simple but flavour-packed harissa and yogurt paste mix coats the cauliflower in a blanket of flavour that really soaks into the cauliflower whilst it is cooking. Simply delicious!
"If you haven't tried roasted cauliflower, then you absolutely must. Cauliflower takes on a spicy flavour well and, when roasted, it has a lovely nuttiness about it."

Time:

1Hrs 30Min

Serves:

Ingredients

1 Cauliflower
2 tbsp Rose Harissa Paste
1 tbsp Natural Yogurt
1 Garlic Clove, crushed
0.25 Lemon, juice only
1 tbsp Pomegranate Seeds
Olive Oil
Sea Salt & Ground Black Pepper, to season
Tin Foil

Method

Pre-heat the oven to 210°C.
Trim the cauliflower so that is can sit flat and place on a baking tray.
Mix the harissa paste, yogurt, garlic and lemon juice together in a small bowl, then coat the cauliflower with the mixture. Season generously and drizzle with a little olive oil.
Cover the cauliflower with foil and roast for 55 minutes.
Remove the foil and roast for another 30 minutes.
Serve immediately, garnished with a spoonful of natural yogurt and a sprinkle of pomegranate seeds.

Top Tip

Enjoy your harissa roasted cauliflower with a fresh and zingy salad or alongside flavour-packed cous cous!

You can find out more about SimplyFoodbyMandy by visiting her Instagram and popping onto her website!

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Whole Harissa Roasted Cauliflower with Pomegranate Seeds