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Whole Harissa Roasted Cauliflower with Pomegranate Seeds

Whole Harissa Roasted Cauliflower with Pomegranate

Whole Harissa Roasted Cauliflower with Pomegranate Seeds

This Whole Harissa Roasted Cauliflower recipe comes exclusively to us courtesy of food blogger SimplyFoodbyMandy. The simple but flavour-packed harissa and yogurt paste mix coats the cauliflower in a blanket of flavour that really soaks into the cauliflower whilst it is cooking. Simply delicious!
"If you haven't tried roasted cauliflower, then you absolutely must. Cauliflower takes on a spicy flavour well and, when roasted, it has a lovely nuttiness about it."


1Hrs 30Min




  • 1 Cauliflower
  • 2 tbsps Rose Harissa Paste
  • 1 tbsp Natural Yogurt
  • 1 Garlic Clove, crushed
  • 0.25 Lemon, juice only
  • 1 tbsp Pomegranate Seeds
  • Olive Oil
  • Sea Salt & Ground Black Pepper, to season
  • Tin Foil
Whole Harissa Roasted Cauliflower with Pomegranate


  1. Pre-heat the oven to 210°C.
  2. Trim the cauliflower so that is can sit flat and place on a baking tray.
  3. Mix the harissa paste, yogurt, garlic and lemon juice together in a small bowl, then coat the cauliflower with the mixture. Season generously and drizzle with a little olive oil.
  4. Cover the cauliflower with foil and roast for 55 minutes.
  5. Remove the foil and roast for another 30 minutes.
  6. Serve immediately, garnished with a spoonful of natural yogurt and a sprinkle of pomegranate seeds.

Top Tip

Enjoy your harissa roasted cauliflower with a fresh and zingy salad or alongside flavour-packed cous cous!

You can find out more about SimplyFoodbyMandy by visiting her Instagram and popping onto her website!