What could be more simple than popping a whole cauliflower in the oven and roasting it for a delicious and impressive centrepiece? Whether it is the star of your Sunday Roast, or plays a supporting role on the dinner table, this recipe is well worth trying.
Pre-steaming the cauliflower dramatically reduces the baking time in the oven, saving both time and energy. You can roast any other vegetables or side dishes in the oven whilst your cauliflower is roasting. This version is vegan, but you can add additional ingredients (like a parmesan crumble crust) if you want to – make it your own and have fun!
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