Leftover Roasted Vegetable Curry

Introduction:

This has to be the easiest veggie curry you’ll ever make. A simple mix of leftovers vegetables, roasted and muddled with delicious herbs and spices for a taste explosion that’s both healthy and delicious, ideal comfort food to share with the whole family!
This recipe has been created exclusively for Blas y Tir by food blogger, The Balanced Kitchen.

Ingredients:

• 0.5 Blas y Tir Cauliflower, roasted & cut into small florets
• 15 Blas y Tir Potatoes, already roasted
• 0.25 Butternut Squash, already roasted
• 1 Tin Coconut Milk
• 1 tbsp Dessicated Coconut
• 1 tbsp Ground Turmeric
• 1 tbsp Ground Cumin
• 1 tsp Sweet, Smoked Paprkia
• 2 Star Anise

Method

1. Place all the ingredients into a large pan, cover with a lid and simmer on a low heat for 15 minutes.
2. Stir gently once done and add a large handful of chopped coriander before serving.

Top Tip

Add one heaped tbsp of white sesame seeds, one heaped tbsp of black sesame seeds and a generous pinch of sea salt and ground black pepper for a really rich, intense flavour!

You can find out more about ‘The Balanced Kitchen’ by visiting her Instagram page, here!