Maris Piper Potatoes

No wonder it’s one of Britain’s most favourite spuds! The multi-talented Maris Piper is a great all-round choice, but is particularly good for making crispy roasties, moreish chips and smooth, creamy mash. It’s fluffy yet waxy texture means the potato holds it's shape when it's par boiled, but the edges go fluffy when shaken. It's this combination that creates the best roast potatoes and chips around... not to mention they taste great too! You can grab a bag of the nation's favourite, grown in our wonderful Welsh soils, in your local store all year round!

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