Chicken, Chorizo & Potato Kebabs

Time: 35 mins
Serves: 3
Tags: Dairy Free, Family, Gluten Free


These colourful kebabs are made using our nutty Pembrokeshire Earlies, chorizo, chicken, peppers and courgettes. They include 3 of your 5 a day and are a fun, summer meal for the whole family to enjoy!


  • 300 g Chicken Breast Mini Fillets
  • 150 g Pembrokeshire Earlies
  • 4 Courgettes, cut into 1.5cm discs
  • 1 Red Pepper, roughly chopped
  • 150 g Cooking Chorizo, cut into 2cm chunks
  • 1 Garlic Clove, crushed
  • 3 tsp Smoked Paprika
  • 0.5 Lemon, juice only
  • 1 tbsp Olive Oil
  • Sea Salt & Ground Black Pepper, to season


  1. Mix the marinade ingredients together and add the chicken, leave for 30 minutes.
  2. Boil the potatoes for 10-15 minutes or until cooked through.
  3. Skewer the ingredients : Potatoes, chorizo, chicken, courgette, pepper and repeat. Drizzle with oil, season and on to the BBQ for 5-7 minutes on each side.

Top Tip

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