Whole Harissa Roasted Cauliflower with Pomegranate Seeds

Introduction:

This Whole Harissa Roasted Cauliflower recipe comes exclusively to us courtesy of food blogger SimplyFoodbyMandy. The simple but flavour-packed harissa and yogurt paste mix coats the cauliflower in a blanket of flavour that really soaks into the cauliflower whilst it is cooking. Simply delicious!
“If you haven’t tried roasted cauliflower, then you absolutely must. Cauliflower takes on a spicy flavour well and, when roasted, it has a lovely nuttiness about it.”

Ingredients:

• 1 Cauliflower
• 2 tbsp Rose Harissa Paste
• 1 tbsp Natural Yogurt
• 1 Garlic Clove, crushed
• 0.25 Lemon, juice only
• 1 tbsp Pomegranate Seeds
• Olive Oil
• Sea Salt & Ground Black Pepper, to season
• Tin Foil

Method

1. Pre-heat the oven to 210°C.
2. Trim the cauliflower so that is can sit flat and place on a baking tray.
3. Mix the harissa paste, yogurt, garlic and lemon juice together in a small bowl, then coat the cauliflower with the mixture. Season generously and drizzle with a little olive oil.
4. Cover the cauliflower with foil and roast for 55 minutes.
5. Remove the foil and roast for another 30 minutes.
6. Serve immediately, garnished with a spoonful of natural yogurt and a sprinkle of pomegranate seeds.

Top Tip

Enjoy your harissa roasted cauliflower with a fresh and zingy salad or alongside flavour-packed cous cous!

You can find out more about SimplyFoodbyMandy by visiting her Instagram and popping onto her website!