Whole Roasted Pembrokeshire Earlies

Time: 40 mins
Serves: 6
Tags: Dairy Free, Family, Gluten Free, Potato Basics, Vegan, Vegetarian


Very simple, very Welsh! A light, crispy skin encasing a soft, creamy centre make these whole roasted Pembrokeshire Earlies the most delicious side dish!


  • 1000 g Pembrokeshire Earlies
  • 2 tbsp Fresh Rosemary, roughly chopped
  • 4 tbsp Olive Oil
  • 2 tsp Coarse Sea Salt… we love Halen Mon!


  1. Heat the oven to 200°C/fan 180°C/gas 6. Put the Pembrokeshire Earlies in a roasting tin, cutting the larger ones in half. Pour over the olive oil and rub all over the potatoes until all are coated before sprinkling over the rosemary and sea salt.
  2. Roast for 40 minutes until tender and crisp and serve with a lovely rack of Welsh lamb. Perfection. Please drop us a line to let us know what you think of this recipe and we’ll send you a Blas Y tir apron in return.

Top Tip

Fancy a spicy twist? Why not add a little paprika and chilli powder before popping these tasty spuds in the oven!

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