Home of award winning Welsh fresh produce
Working very closely with our team of expert farmers, we’re proud to bring you a range of delicious potatoes and seasonal vegetables that are all grown in Wales and packed in the heart of Pembrokeshire!
NEW
blas y tir milk
Welsh milk, from Welsh cows, bottled in Wales.
We’re proud to have launched Blas y Tir milk. Enjoy the finest, freshest, Welsh milk whilst supporting local farmers and the Welsh economy. For a more sustainable option which is authentically 100% Welsh – enjoy Blas y Tir.
Meet our farmers
We think it’s important that you know exactly where your food comes from, so all our Blas y Tir bags have the name of the farmer printed on the back… who’s your farmer?
Our wonderful produce
Our award-winning Pembrokeshire Earlies are our most famous potato!
Our Blas y Tir Bakers do exactly what it says on the pack – they make the best jacket potatoes!
The best All Rounders will see you through any recipe! Family feast to cater for? Last minute mid-week meal to rustle up?
We love our deliciously sweet, thin-skinned baby potatoes simply boiled and tossed in a little salted butter and herbs!
Deep red Rudolph Potatoes are not just good to look at, but they’re also a really versatile and reliable all-round performer!
No wonder it’s one of Britain’s most favourite spuds!
A traditional symbol of Wales, our wonderful Welsh Leeks are a national treasure!
Step into spring with our blooming great Welsh Daffodils!
BLAS Y TIR X GROVE OF NARBERTH
Our award-winning Pembrokeshire Early Potatoes are BACK!
We’re celebrating this iconic Welsh product with our friends at Grove of Narberth and have teamed up with their talented Head Executive Chef, Douglas Balish to create a delicious, bespoke recipe using our Pembrokeshire Early potatoes PGI. Click below to discover the recipe!
Discover delicious recipes
You can’t beat a good potato salad at a summer BBQ!
Aloo Gobi – ‘Aloo’ meaning potato, and ‘Gobi’ meaning Cauliflower is an Indian cuisine usually served as a side dish.
Samosas are traditionally made with filo pastry, which can be tricky to work with as it’s so delicate and breaks very easily when handled.
This ridiculously simple mid-week meal is perfect for a busy household.
A classic creamy leek and potato soup topped with a cheesy Welsh twist.
Simple yet highly seasoned stir-fried Savoy Cabbage, for quick cooking with an oriental kick!